PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
25 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
5 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.75 liter(s) / kgLiquor-to-grist ratio
-
18.4 liter(s)Mash size
-
23.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
78 C | 2 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 61.2% | 81 % | 4 |
Grain | Pszeniczny | 0.6 kg 12.2% | 85 % | 4 |
Grain | Briess - Carapils Malt | 0.6 kg 12.2% | 74 % | 3 |
Grain | Płatki owsiane | 0.3 kg 6.1% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.2 kg 4.1% | 75 % | 45 |
Grain | Płatki pszeniczne | 0.2 kg 4.1% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 25 g | 20 min | 12 % |
Boil | Mosaic | 15 g | 20 min | 10 % |
Dry Hop | Citra | 40 g | 18 day(s) | 12 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 35 g | 5 day(s) | 10 % |
Dry Hop | Palisade | 50 g | 5 day(s) | 7.5 % |
Dry Hop | Dr Rudi | 50 g | 5 day(s) | 11.8 % |