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#3 - New England IPA
November 7, 2020

  • FINISHED
    Status
  • 1481 days ago
    Brewday
  • 1481 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1458 days ago
    Priming
Updated 1458 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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