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New ENGLAND IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain malteurop ALE 4 kg 67.8% 80 % 7
Grain Strzegom Pszeniczny 1 kg 16.9% 81 % 6
Grain Płatki orkiszowe 0.4 kg 6.8% 80 % 4
Grain Płatki owsiane błyskawiczne 0.5 kg 8.5% 85 % 3
Sum 5.9 kg

Hops

41 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 40 min 16.1 %
Boil Simcoe 40 g 15 min 12.9 %
Aroma (end of boil) Simcoe 60 g 0 min 12.9 %
Dry Hop Equinox 75 g 1 day(s) 13.1 %
burzliwa 7-9 dni
Dry Hop Citra 80 g 0 day(s) 12.3 %
Cicha 5dni
Dry Hop Amarillo 45 g 2 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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