PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Hook Head Irish Pale Malt | 4 kg 57.1% | 80.5 % | 5 |
Grain | BESTMALZ - Best Wheat Malt | 0.2 kg 2.9% | 82 % | 4 |
Grain | weyermann - abbey malt | 0.8 kg 11.4% | 75 % | 45 |
Grain | Płatki owsiane z Lidla | 1.5 kg 21.4% | 85 % | 3 |
Grain | Platki ryzowe | 0.5 kg 7.1% | 50 % | 1 |
Sum | 7 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 100 g | 10 min | 12.8 % |
Whirlpool | Enigma (AUS) | 100 g | 1 min | 15.99 % |
Whirlpool | Amarillo | 50 g | 1 min | 9.6 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | zest z pomaranczy samemu skrobany, suszony | 17 g | Boil | 15 min |