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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pale Malt 4 kg 57.1% 80.5 % 5
Grain BESTMALZ - Best Wheat Malt 0.2 kg 2.9% 82 % 4
Grain weyermann - abbey malt 0.8 kg 11.4% 75 % 45
Grain Płatki owsiane z Lidla 1.5 kg 21.4% 85 % 3
Grain Platki ryzowe 0.5 kg 7.1% 50 % 1
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Columbus/Tomahawk/Zeus 100 g 10 min 12.8 %
Whirlpool Enigma (AUS) 100 g 1 min 15.99 %
Whirlpool Amarillo 50 g 1 min 9.6 %
Dry Hop Amarillo 50 g 3 day(s) 9.6 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor zest z pomaranczy samemu skrobany, suszony 17 g Boil 15 min

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