PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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NEW ENGLAND IPA - LONDON FOG
wojto19a created 1967 days ago -
BLACK NEW ENGLAND IPA
Romanos created 2716 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2 kg 33.3% | 81 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 16.7% | 85 % | 5 |
Grain | Weyermann - Pale Ale Malt | 3 kg 50% | 85 % | 7 |
Sum | 6 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 11 g | 30 min | 9.1 % |
Boil | Cascade | 11 g | 30 min | 6.8 % |
Boil | Centennial | 11 g | 25 min | 9.1 % |
Boil | Cascade | 11 g | 25 min | 6.8 % |
Boil | Centennial | 11 g | 20 min | 9.1 % |
Boil | Cascade | 11 g | 20 min | 6.8 % |
Boil | Centennial | 11 g | 15 min | 9.1 % |
Boil | Cascade | 11 g | 15 min | 6.8 % |
Boil | Centennial | 11 g | 10 min | 9.1 % |
Boil | Cascade | 11 g | 10 min | 6.8 % |
Boil | Centennial | 11 g | 5 min | 9.1 % |
Boil | Cascade | 11 g | 5 min | 6.8 % |
Aroma (end of boil) | Centennial | 30 g | 0 min | 9.1 % |
Aroma (end of boil) | Cascade | 30 g | 0 min | 6.8 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12.4 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 11.7 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Liquid | 30 ml | Fermentum Mobile |