PL | EN
NEW ENGLAND INDIA PALE ALE 16
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13.1Gravity BLG
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23IBU
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5.3 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5f41dc865432317545a47e2765e79687.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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NEW ENGLAND INDIA PALE ALE SESSION
MIŚ Wojtek created 2401 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.2 kg 61.5% | 80 % | 5 |
Grain | Weyermann pszeniczny jasny | 1 kg 19.2% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 9.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.6% | 85 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Mosaic | 15 g | 30 min | 10 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Equinox | 80 g | 14 day(s) | 13.1 % |
Dry Hop | Citra | 80 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 60 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |
Notes
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Płatki kleikować w 4 litrach ciepłej wody i podgrzać do 100 mieszając. Dolać 11 l ciepłej wody.
2 saszetki sucharów
Burzliwa+ equinox na 14dni
Cicha+citra 5 dni + amarillo 3 dni
Butelkowanie 6g na litr
4 tygodnie leżak
Oct 25, 2017, 9:49 PM