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NEW ENGLAND INDIA PALE ALE 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 61.5% 80 % 5
Grain Weyermann pszeniczny jasny 1 kg 19.2% 80 % 6
Grain Płatki pszeniczne 0.5 kg 9.6% 85 % 3
Grain Płatki owsiane 0.5 kg 9.6% 85 % 3
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 15 g 30 min 10 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Equinox 80 g 14 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Płatki kleikować w 4 litrach ciepłej wody i podgrzać do 100 mieszając. Dolać 11 l ciepłej wody.
    2 saszetki sucharów
    Burzliwa+ equinox na 14dni
    Cicha+citra 5 dni + amarillo 3 dni
    Butelkowanie 6g na litr
    4 tygodnie leżak
    Oct 25, 2017, 9:49 PM

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