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New England II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 64.8% 80 % 4
Grain Viking Wheat Malt 0.4 kg 7.4% 83 % 5
Grain Płatki owsiane 1.2 kg 22.2% 85 % 3
Grain Płatki pszeniczne 0.3 kg 5.6% 85 % 3
Sum 5.4 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil 1.Iunga 5 g 50 min 11 %
Whirlpool 2.Iunga 30 g 10 min 11 %
Whirlpool 2.Mosaic 25 g 10 min 10 %
Whirlpool 2.Citra 25 g 10 min 12 %
Dry Hop 3.Amarillo 15 g 10 day(s) 9.5 %
Dry Hop 3.Cascade PL 15 g 5 day(s) 5.2 %
Dry Hop 3.Iunga 15 g 5 day(s) 11 %
Dry Hop 4.Cascade PL 35 g 5 day(s) 5.2 %
Dry Hop 4.Citra 25 g 5 day(s) 12 %
Dry Hop 4.Mosaic 25 g 5 day(s) 10 %
Dry Hop 4.Amarillo 35 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1 ml Fermentum Mobile

Notes

  • 2 - dodanie chmielu po wyłączeniu grzania i chłodzenie
    3- dodanie chmielu po ochłodzeniu do 75 stopni i przerwa 40 minut lub do 60 stopni
    Nov 10, 2019, 2:27 PM

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