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New england double ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 0 min

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Fermentables

18.2 BLG
7.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.7 kg 40.1% 85 % 7
Grain Heidelberg 1.1 kg 25.9% 80.5 % 2
Grain Pszeniczny 0.2 kg 4.7% 85 % 4
Grain Płatki pszeniczne 0.4 kg 9.4% 85 % 3
Grain Płatki owsiane 0.4 kg 9.4% 85 % 3
Sugar glukoza 0.15 kg 3.5% --- % ---
Grain Briess - Carapils Malt 0.14 kg 3.3% 74 % 3
Dry Extract WES ekstrakt słodowy jasny 0.15 kg 3.5% --- % ---
Sum 4.24 kg

Hops

53 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 15 g 30 min 12 %
Whirlpool Galaxy 15 g 30 min 15 %
Whirlpool Nelson Sauvin 15 g 30 min 11 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Galaxy 15 g 20 min 15 %
Whirlpool Nelson Sauvin 15 g 20 min 11 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Galaxy 40 g 3 day(s) 15 %
Dry Hop amarillo cryo hops 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP023 - Burton Ale Yeast Ale Slant 100 ml White Labs

Notes

  • Hop stand przy 70 stopniach C
    Chmielenie na zimno w 5 dniu fermentacji - pierwsza porcja chmielu
    w 8 dniu kolejna porcja

    6,5ml chlorku wapnia 33% do wody oaza 15l (do zacierania)
    Mar 4, 2020, 10:57 PM

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