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NEW ENGLAND Double Hop DIPA

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 40.6% 79 % 6
Grain Strzegom Pszeniczny 1 kg 8.1% 81 % 6
Grain Płatki owsiane 1.67 kg 13.5% 85 % 3
Grain Płatki pszeniczne 1.66 kg 13.5% 85 % 3
Liquid Extract WES ekstrakt słodowy jasny 3 kg 24.3% 80 % ---
Sum 12.33 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 80 min 12 %
Aroma (end of boil) Citra 50 g 2 min 12 %
Aroma (end of boil) Azacca 50 g 2 min 14 %
Whirlpool Citra 50 g 2 min 12 %
Boil Azacca 20 g 80 min 14 %
Whirlpool Azacca 50 g 2 min 14 %
Dry Hop Citra 213 g 7 day(s) 12 %
Dry Hop Azacca 213 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 2.09 ml Fermentis

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