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New England DDH IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 51.3% 81 % 4
Grain Pszeniczny 1 kg 25.6% 85 % 4
Grain Mieszanka 0.5 kg 12.8% 80 % ---
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

Hops

35 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) El dorado 15 g 15 min 15 %
Aroma (end of boil) Nelson Sauvin 15 g 10 min 11 %
Aroma (end of boil) Citra 15 g 5 min 13 %
Aroma (end of boil) El dorado/Nelson S/Citra 45 g 0 min 13 %
Dry Hop El dorado/Nelson S/Citra 30 g 3 day(s) 13 %
Dry Hop El dorado/Nelson S/Citra 30 g 1 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
London Fog Ale Liquid 100 ml ---

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