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NEW ENGLAND DDH DIPA 3.0

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 41.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 62 liter(s)
    Mash size
  • 77.5 liter(s)
    Total mash volume

Steps

Temp Time
61 C 10 min
69 C 50 min
78 C 15 min

  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11 kg 71% 81 % 4
Grain Viking Pale Ale malt 2 kg 12.9% 80 % 5
Grain Strzegom Pszeniczny 1 kg 6.5% 81 % 6
Grain Płatki owsiane 1 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 3.2% 85 % 3
Sum 15.5 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 45 min 13.5 %
Whirlpool Citra 50 g 15 min 12 %
Dry Hop Citra 100 g 5 day(s) 15 %
Dry Hop Citra 150 g 5 day(s) 12 %

Notes

  • Pierwsze chmielenie dzień po zaczęciu fermentacji, wyciągnąć chmiele po 4/5 dniach, przelać na cicha włożyć drugą partie chmielu na kolejne 4/5 dni wyciągnąć reszta standard, z tym hopzoilem to mozna wsumie tak samo sprobować.
    Dec 11, 2020, 9:54 PM

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