PL | EN
Batch size
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33 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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41.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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50 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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62 liter(s)Mash size
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77.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
61 C | 10 min |
69 C | 50 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 11 kg 71% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 12.9% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 6.5% | 81 % | 6 |
Grain | Płatki owsiane | 1 kg 6.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 3.2% | 85 % | 3 |
Sum | 15.5 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 45 min | 13.5 % |
Whirlpool | Citra | 50 g | 15 min | 12 % |
Dry Hop | Citra | 100 g | 5 day(s) | 15 % |
Dry Hop | Citra | 150 g | 5 day(s) | 12 % |
Notes
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Pierwsze chmielenie dzień po zaczęciu fermentacji, wyciągnąć chmiele po 4/5 dniach, przelać na cicha włożyć drugą partie chmielu na kolejne 4/5 dni wyciągnąć reszta standard, z tym hopzoilem to mozna wsumie tak samo sprobować.
Dec 11, 2020, 9:54 PM