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New England

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
77 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 21.4% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 10 min 13.1 %
Boil Sterling 20 g 10 min 4.5 %
Boil Citra 10 g 10 min 12 %
Boil Equinox 20 g 5 min 13.1 %
Aroma (end of boil) Sterling 30 g 1 min 4.5 %
Aroma (end of boil) Mosaic 30 g 1 min 12 %
Whirlpool Mosaic 50 g 20 min 12 %
Whirlpool Sterling 40 g 20 min 4.5 %
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Citra 50 g 3 day(s) 10 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Notes

  • Na whirpool wrzucic 20g Mosaic 10G setrling reszta wartosci w chmieleniu jest z aromatu
    Oct 6, 2020, 12:37 PM

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