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New England

0
  • 16.1
    Gravity BLG
  • 34
    IBU
  • 6.8 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • bslt
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 70.3% 80 % 5
Grain Płatki pszeniczne 1 kg 15.6% 85 % 3
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Karmelowy Jasny 30EBC 0.4 kg 6.3% 75 % 30
Sum 6.4 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 13.2 %
Boil Ekuanot 10 g 30 min 12.8 %
Boil Mosaic 30 g 5 min 13.2 %
Boil Ekuanot 30 g 5 min 12.8 %
Dry Hop Mosaic 60 g 5 day(s) 13.2 %
Dry Hop Ekuanot 60 g 5 day(s) 12.8 %
Dry Hop Citra 50 g 4 day(s) 12.5 %
Dry Hop Amarillo 50 g 4 day(s) 7.7 %
Dry Hop Chinook 50 g 4 day(s) 13.1 %
Dry Hop Cascade 50 g 4 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Notes

  • Mosaic i Ekuanot "na zimno" - na burzliwą
    Po burzliwej warka dzielona na dwie, do każdej części dwa różne chmiele na cichą: Citra-Amarillo, Chinook-Cascade
    Apr 28, 2019, 1:25 PM

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