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new england

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
75 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 78.1% 80 % 7
Grain Briess - Wheat Malt, White 0.3 kg 9.4% 85 % 5
Grain Oats, Flaked 0.3 kg 9.4% 80 % 2
Grain Briess - 2 Row Carapils Malt 0.1 kg 3.1% 75 % 3
Sum 3.2 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 45 min 13.5 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %
Aroma (end of boil) Cascade 15 g 15 min 8 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Cascade 10 g 4 day(s) 8 %
Dry Hop Mosaic 10 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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