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New Domin

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 79.4% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 0.88 kg 20.6% 80 % ---
Sum 4.28 kg

Hops

61 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 15 min 13 %
Boil Centennial 20 g 15 min 10.5 %
Boil Equinox 20 g 15 min 13.1 %
Boil Centennial 20 g 5 min 10.5 %
Boil Equinox 20 g 5 min 13.1 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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