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Brewlog

#4 - New Domin
January 23, 2019

FINISHED

Status
2136 days ago

Brewday
2136 days ago

Fermentation start date
2129 days ago

Secondary
---

Dry hops date
2120 days ago

Priming

Updated 2120 days ago

Mash and boil

---

Actual mash efficiency
---

Pre-boil gravity
13

Original gravity BLG
67

Batch IBU

Fermentation

21 liter(s)

Primary size
2 liter(s)

Boil loss
4

Post-primary gravity BLG
2

Final gravity BLG
6 %

ABV
85.2 %

Attenuation

Priming

20 liter(s)

Priming size
169

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
121 g

Priming sugar amount
19 C

Priming beer temp

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New Domin

13.1

Gravity BLG
61

IBU
9.7

SRM
Extract

Type
American IPA

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.7 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

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Fermentables

13.1 BLG

5.3% ABV

9.7 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Bruntal Pale Ale	3.4 kg 79.4%	80 %	35
Liquid Extract	WES ekstrakt słodowy jasny	0.88 kg 20.6%	80 %	---
	Sum	4.28 kg

Hops

61 IBU

Bitterness ratio 1.15 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	15 g	60 min	13 %
Boil	Chinook	15 g	15 min	13 %
Boil	Centennial	20 g	15 min	10.5 %
Boil	Equinox	20 g	15 min	13.1 %
Boil	Centennial	20 g	5 min	10.5 %
Boil	Equinox	20 g	5 min	13.1 %
Aroma (end of boil)	Centennial	10 g	0 min	10.5 %
Aroma (end of boil)	Equinox	10 g	0 min	13.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

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