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New Classic Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
71 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 87% 81 % 4
Grain Płatki pszeniczne 0.15 kg 2.8% 85 % 3
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Grain Biscuit Malt 0.1 kg 1.9% 79 % 50
Sugar Demerara Sugar 0.25 kg 4.6% 100 % 4
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 15 g 90 min 4 %
First Wort Mosaic 10 g 90 min 10.4 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Mosaic 5 g 30 min 10.4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Boil Mosaic 5 g 5 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 120 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 3 g Boil 15 min

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