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New Blash Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 40% 81 % 4
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain BESTMALZ - Best Wheat Malt 1 kg 10% 82 % 4
Sum 10 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Citra 20 g 5 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Aroma (end of boil) Wai-iti 30 g 1 min 4.1 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Wai-iti 30 g 7 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
fermentis k-97 Ale Dry 11.5 g fermentis

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