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NEW ADVENTURE

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 50 min
78 C 2 min

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Fermentables

19.8 BLG
8.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 61.5% 80 % 7
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Grain Słód owsiany Fawcett 1 kg 15.4% 61 % 5
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Eldorado 50 g 7 day(s) 17 %
Dry Hop Idaho 7 50 g 7 day(s) 12.7 %
Dry Hop Nectaron 25 g 2 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Notes

  • Eldorado na burzliwą, Nectaron i daho na cichą. Do wody do zacierania 8-10 ml chlorku wapnia
    Jun 7, 2023, 12:04 PM

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