PL | EN

  1. Dashboard
  2. Public recipes
  3. Neutron

Neutron

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 7
Grain Bestmalz Red X 1 kg 12.5% 79 % 30
Grain Strzegom Pilzneński 2 kg 25% 80 % 4
Sum 8 kg

Hops

88 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil start 0 g 90 min 1 %
Boil Summit 50 g 60 min 17 %
Boil Cascade NZ 75 g 15 min 6 %
Aroma (end of boil) Centennial 50 g 0 min 9.4 %
Aroma (end of boil) Mosaic 50 g 0 min 12 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 700 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

Discussion

Login to commentOnly registered users can comment.


ER
Truly plenty of fantastic information!
college essay writing [url=https://essayservicehelp.com/]buy essay online writing service[/url] cheap custom writing service
Ernastdript    484 days ago