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Neusalz Dortmunder

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.7 liter(s)
    Boil size
  • 12.5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
67 C 45 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.2 kg 72.4% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.8 kg 13.8% 80 % 20
Grain Weyermann - Carapils 0.6 kg 10.3% 78 % 4
Grain Carahell 0.2 kg 3.4% 77 % 26
Sum 5.8 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Comet 40 g 60 min 8.8 %
Boil Mount Hood 20 g 20 min 4.7 %
Boil Mount Hood 30 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash 0 min

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