PL | EN
Neusalz Dortmunder
0-
12.6Gravity BLG
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39IBU
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5.1 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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27 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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35 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
67 C | 45 min |
76 C | 5 min |
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Brewlog is empty
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NEUSALZ DORTMUNDER 23
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ARCTIC LAGER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4.2 kg 75% | 81 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.8 kg 14.3% | 80 % | 20 |
Grain | Carahell | 0.6 kg 10.7% | 77 % | 26 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 25 g | 60 min | 15.8 % |
Boil | Mount Hood | 20 g | 20 min | 4.7 % |
Boil | Mount Hood | 30 g | 5 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 15 g | Mash | 0 min |