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Neugebauer IPA 22.05.2023

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
68 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Coockie 0.5 kg 8.3% 70 % 70
Sum 6 kg

Hops

83 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 20 g 10 min 12 %
Boil Mosaic 20 g 10 min 10 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 10 g Mash 70 min
Water Agent Kwas fosforowy 5 g Mash 70 min
Flavor Pędy sosny 50 g Boil 5 min

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