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NEPA v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 38.5% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 12.8% 80 % 6
Grain Płatki owsiane 0.8 kg 10.3% 85 % 3
Grain Weyermann - Carared 0.3 kg 3.8% 75 % 45
Grain Viking Pale Ale malt 2.5 kg 32.1% 80 % 5
Grain Płatki pszeniczne 0.2 kg 2.6% 60 % 3
Sum 7.8 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 10 min 9 %
Boil Citra 30 g 10 min 12 %
Whirlpool Centennial 30 g 15 min 10.5 %
Whirlpool Citra 30 g 15 min 12 %
Whirlpool Amarillo 30 g 15 min 9 %
Dry Hop Motueka 50 g 3 day(s) 6.4 %
Dry Hop Amarillo 50 g 2 day(s) 9 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 125 ml ---

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