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NEPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 77.5% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 9.7% 80 % 6
Grain Płatki owsiane 0.5 kg 9.7% 85 % 3
Grain Weyermann - Carared 0.16 kg 3.1% 75 % 45
Sum 5.16 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 10 min 9 %
Boil Citra 30 g 10 min 12 %
Whirlpool Mosaic 40 g 15 min 10.5 %
Whirlpool Citra 40 g 15 min 12 %
Whirlpool Amarillo 40 g 15 min 9 %
Dry Hop Motueka 60 g 7 day(s) 6.4 %
Dry Hop Amarillo 60 g 3 day(s) 9 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Mosaic 60 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml ---

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