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NEPA #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
80 C 20 min
100 C 60 min

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Fermentables

11.4 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 50% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 12.5% 80 % 5
Grain Płatki owsiane 1 kg 25% 85 % 3
Grain płatki jęczmienne 0.25 kg 6.3% 85 % 3
Grain Płatki pszeniczne 0.25 kg 6.3% 85 % 3
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 40 g 0 min 10 %
Whirlpool Citra 40 g 10 min 12 %
Whirlpool Pacific Jade 20 g 10 min 13 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
2 dni po zadaniu drożdży
Dry Hop Citra 5 g 3 day(s) 12 %
2 dni po zadaniu drożdży
Dry Hop Pacific Jade 5 g 3 day(s) 13 %
2 dni po zadaniu drożdży
Dry Hop Mosaic 50 g --- 10 %
8 dni po zadaniu drożdży. Bezpośrednio przed cold crashem do 3 st. C
Dry Hop Citra 30 g --- 12 %
8 dni po zadaniu drożdży. Bezpośrednio przed cold crashem do 3 st. C
Dry Hop Pacific Jade 30 g --- 13 %
8 dni po zadaniu drożdży. Bezpośrednio przed cold crashem do 3 st. C

Yeasts

Name Type Form Amount Laboratory
White Yeast WLP006 London Fog Ale Liquid 40 ml ---
odfermentowanie 60% - 70%

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