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Nelson Sauvin v 2

0
  • 14.7
    Gravity BLG
  • ---
    IBU
  • 6.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Noeldarek PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.1 kg 37.9% 82 % 4
Grain Castle Malting - Pale Ale 1.1 kg 37.9% 80 % 8
Grain Płatki owsiane 0.4 kg 13.8% 85 % 3
Grain Płatki pszeniczne 0.3 kg 10.3% 85 % 3
Sum 2.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 65 g 0 min 11 %
Dry Hop Nelson Sauvin 120 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Yeast Bay - Hazy Daze Ale Slant 200 ml ---

Notes

  • Fermentacja:

    Burzliwa: 10 dni - 15°-21°
    Cicha: 7 dni - 4°

    Uwagi:

    Czas pracy 4h
    Drożdże zadane w 16 stopniach.
    02.12 - Dodałem 30g Nelsona na fermentacje i przeniosłem fermentor do mieszkania. Pierwsze dni fermentacji w przedziale 17°-19°.
    Jul 8, 2019, 12:22 PM

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