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Nelson Sauvin Pale Ale

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.4 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 0.3 kg 6.5% 81 % 8
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Pszeniczny 0.3 kg 6.5% 85 % 4
Grain Pilzneński 3.8 kg 82.6% 81 % 4
Sum 4.6 kg

Hops

41 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 9.5 %
Boil Magnum 6 g 60 min 13 %
Boil Nelson Sauvin 20 g 10 min 11 %
Boil Nelson Sauvin 15 g 0 min 11 %
Whirlpool Nelson Sauvin 25 g 0 min 11 %
Dry Hop Nelson Sauvin 40 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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