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Nelson IPA

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 0.5 kg 10.4% 80 % 6
Grain Płatki owsiane 0.3 kg 6.3% 60 % 3
Grain Pilzneński 2 kg 41.7% 81 % 3
Grain Weyermann - Pale Ale Malt 2 kg 41.7% 85 % 7
Sum 4.8 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 15 min 11 %
Boil mosaic 25 g 15 min 10 %
Whirlpool Nelson Sauvin 60 g --- 11 %
Whirlpool Mosaic 25 g --- 10 %
Boil Chmiel HBC 638 20 g 15 min 14 %

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