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Nelson APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Płatki pszeniczne 0.5 kg 16.7% 60 % 3
Sum 3 kg

Hops

59 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Nelson Sauvin 50 g 25 min 11 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
hornindal Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Fining whirflock 30 g Boil 10 min
Water Agent Gips piwowarski 6 g Mash 60 min
Water Agent Chlorek wapnia 2 g Mash 60 min
Water Agent Kwas mlekowy 80% 0.7 g Mash 0 min

Notes

  • 0,7ml Kwasu mlekowego 80% do wody do wysładzania. Whirflock 1/4 tabletki.
    Oct 19, 2021, 10:10 PM

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