PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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6 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.6 kg 9.7% | 85 % | 4 |
Grain | Monachijski | 0.6 kg 9.7% | 80 % | 16 |
Grain | Strzegom Pilzneński | 5 kg 80.6% | 80 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 25 g | 65 min | 11 % |
Boil | Nelson Sauvin | 30 g | 20 min | 11 % |
Whirlpool | Nelson Sauvin | 15 g | 10 min | 11 % |
Aroma (end of boil) | Nelson Sauvin | 10 g | 15 min | 11 % |
Dry Hop | Nelson Sauvin | 20 g | 5 day(s) | 11 % |