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nelson

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  • 13.8
    Gravity BLG
  • 46
    IBU
  • 5.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • ohdesu
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.6 kg 9.7% 85 % 4
Grain Monachijski 0.6 kg 9.7% 80 % 16
Grain Strzegom Pilzneński 5 kg 80.6% 80 % 4
Sum 6.2 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 65 min 11 %
Boil Nelson Sauvin 30 g 20 min 11 %
Whirlpool Nelson Sauvin 15 g 10 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 15 min 11 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %

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