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Nelson

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 78.4% 80 % 8
Grain Karmelowy Czerwony 0.7 kg 13.7% 75 % 59
Grain Płatki owsiane 0.4 kg 7.8% 60 % 3
Sum 5.1 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 25 g 20 min 10.5 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 50 ml Sadowa

Notes

  • Blg 11°
    May 14, 2022, 6:41 AM

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