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nejpijej

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.3 kg 47.9% 83 % 6
Grain Briess - Wheat Malt, White 1.4 kg 29.2% 85 % 5
Grain Oats, Flaked 1 kg 20.8% 80 % 2
Grain Weyermann - Acidulated Malt 0.1 kg 2.1% 80 % 6
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 22 g 60 min 13.2 %
Whirlpool Citra 60 g 0 min 12 %
20 min
Whirlpool Galaxy 40 g 0 min 15 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 40 g 3 day(s) 12 %
peak femr
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Citra 80 g 3 day(s) 12 %
stable gravity
Dry Hop Galaxy 60 g 3 day(s) 15 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Liquid 1000 ml wlp
20'

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