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Neipka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 81.3% 81 % 4
Grain Płatki owsiane 0.4 kg 12.5% 60 % 3
Sugar Maltodekstryna 0.2 kg 6.3% 100 % 0
Sum 3.2 kg

Hops

59 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Whirlpool Nelson Sauvin 50 g 50 min 11 %
Dry Hop Citra 50 g 2 day(s) 11 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Enigma (AUS) 50 g -3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Discussion

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ES
Wartość na minusie przy chmieleniu oznacza chmielenie na biotransformację. Przykładowo -3 = chmielenie na 3 dzień fermentacji burzliwej.
esesinho    1035 days ago
WI
dej
WilczyTabor    1060 days ago