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Neipka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 35.7% 80 % 7
Grain Strzegom Pilzneński 3.5 kg 41.7% 80 % 4
Grain Oats, Flaked 0.4 kg 4.8% 80 % 2
Grain Pszeniczny 0.5 kg 6% 85 % 4
Grain Wheat, Flaked 0.5 kg 6% 77 % 4
Grain Monachijski 0.5 kg 6% 80 % 16
Sum 8.4 kg

Hops

50 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sabro 25 g 15 min 15.8 %
Aroma (end of boil) HBC 25 g 15 min 9.3 %
Aroma (end of boil) Southern cross 25 g 15 min 12.6 %
Aroma (end of boil) Chinook 30 g 20 min 5.2 %
Aroma (end of boil) Chinook 30 g 5 min 5.2 %
Whirlpool Sabro 25 g 20 min 15.8 %
Dry Hop HBC 25 g 5 day(s) 9.3 %
Dry Hop Southern cross 25 g 5 day(s) 12.6 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 300 ml Fermentum mobile

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