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NEIPA2

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 3,2-4,5 3 kg 41.7% 80 % 4
Grain Słód pszeniczny jasny 3,5-6 EBC 2 kg 27.8% 82 % 5
Grain Słód Wiedeński Strzegom 5-7,5 EBC 1 kg 13.9% 79 % 6
Grain Płatki owsiane 1.2 kg 16.7% 85 % 3
Sum 7.2 kg

Hops

10 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Mosaic 100 g 5 day(s) 10 %
Dry Hop Centennial 100 g 5 day(s) 10.5 %
Boil Cascade USA aromatyczny 30 g 45 min 5.5 %

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