PL | EN
NEIPA Zielone Wzgorza Test
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14.7Gravity BLG
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30IBU
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6.1 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/41887d629f46934ce454f9e7e063d00b.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 2 min |
67 C | 60 min |
72 C | 10 min |
76 C | 5 min |
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Brewlog is empty
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NEIPA ZIELONE WZGORZA TEST 2
oli97 created 907 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Best | 4 kg 80% | 80 % | 6 |
Grain | Weizenmalz Best | 0.5 kg 10% | 82 % | 4 |
Grain | Oats, Flaked | 0.25 kg 5% | 80 % | 2 |
Grain | Weizenflocken | 0.25 kg 5% | 70 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 5 min | 13.2 % |
Aroma (end of boil) | CItra | 5 g | 5 min | 11.6 % |
Aroma (end of boil) | Mosaic | 5 g | 5 min | 11.5 % |
Aroma (end of boil) | El Dorado | 5 g | 5 min | 11 % |
Whirlpool | Citra | 20 g | 15 min | 11.6 % |
Whirlpool | Simcoe | 20 g | 15 min | 14.5 % |
Whirlpool | El Dorado | 20 g | 15 min | 11 % |
Dry Hop | Citra | 20 g | 3 day(s) | 11.6 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 14.5 % |
Dry Hop | El Dorado | 20 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast 1318 | Ale | Slant | 200 ml | FM |
Notes
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Ca 94 ppm
Mg 8 ppm
Na 0 ppm
Cl 149 ppm
SO4 59 ppm
Dec 28, 2020, 8:24 AM