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NEIPA WLP644

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Malt Europ - Pilsen Malt 4 kg 70.2% 80.5 % 2
Grain Płatki pszeniczne 0.7 kg 12.3% 85 % 3
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Grain Simpsons - Golden Naked Oats 0.3 kg 5.3% 73 % 20
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 20 min 10.8 %
Boil Warrior 8 g 20 min 17.6 %
Whirlpool Mosaic 20 g 0 min 12.5 %
Whirlpool Citra 20 g 0 min 12.9 %
Whirlpool Galaxy 20 g 0 min 13.6 %
Dry Hop Mosaic 50 g 2 day(s) 12.5 %
Dry Hop Galaxy 50 g 2 day(s) 13.9 %
Dry Hop Citra 50 g 2 day(s) 12.9 %
Dry Hop El Dorado 20 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Liquid 1000 ml Whitelabs

Notes

  • Do zacierania:

    Gypsum: 1g
    Epsom Salt: 2g
    Canning/Other Salt: 3g
    Calcium Chloride (dihydrate): 6g

    5ml kwasu mlekowego 80% do zacierania
    Jul 15, 2020, 1:09 PM

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