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NEIPA wersja 2023

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

15 BLG
6.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 44.9% 80 % 4
Grain Viking Pale Ale malt 2 kg 22.5% 80 % 5
Grain Pszeniczny 0.5 kg 5.6% 85 % 4
Grain Weyermann - Wiedeński 0.5 kg 5.6% 81 % 8
Grain Płatki owsiane 1 kg 11.2% 85 % 3
Grain Weyermann - Carared 0.3 kg 3.4% 75 % 45
Grain Płatki pszeniczne 0.6 kg 6.7% 80 % 3
Sum 8.9 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil African Queen 20 g 60 min 14 %
Whirlpool Mandarina Bavaria 40 g 20 min 7.7 %
Whirlpool Amarillo 20 g 20 min 9 %
Whirlpool Citra 40 g 20 min 12 %
Dry Hop Mandarina Bavaria 40 g 3 day(s) 7.7 %
Dry Hop Centennial 40 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 118.18 ml ---

Extras

Type Name Amount Use for Time
Other Kwas Askorbinowy 5 g Bottling ---

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