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NEIPA v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 69.3% 80 % 5
Grain Pilzneński 1 kg 19.8% 81 % 4
Grain Płatki owsiane 0.4 kg 7.9% 85 % 3
Grain Karmelowy Czerwony 0.15 kg 3% 75 % 59
Sum 5.05 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 25 min 14 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Dry Hop Simcoe 150 g 4 day(s) 13.2 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Sabr0 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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