PL | EN

  1. Dashboard
  2. Public recipes
  3. NEIPA V2.0

NEIPA V2.0

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 80.4% 80 % 5
Grain Oats, Flaked 0.8 kg 14.3% 80 % 2
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Grain Barley, Flaked 0.1 kg 1.8% 70 % 4
Sum 5.6 kg

Hops

72 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Whirlpool Citra 30 g 30 min 13.7 %
Whirlpool Citra 30 g 30 min 13.7 %
Whirlpool Galaxy 20 g 30 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale
Safbrew WB-06 Wheat Dry 2 g Safbrew
Safbrew T-58 Ale Dry 1 g Fermentis

Notes

  • Modyfikacja wody:
    Chlorek Wapnia: 4g
    Gips Piwowarski: 2,5g
    Sól kuchenna: 2g

    Słody dodane do 17l wody o temperaturze 74C. Po chwili temperatura stabilizuje się na 66-67C.

    15min w 66C
    Grzanie minuta, duży palnik.
    15min w 67C
    15min w 67C
    15min w 66C, grzanie.

    5 minut grzania do 70-71C
    10min w 72C i do filtracji

    Bardzo płynna filtracja, wyszło 25L 12BLG
    Jun 16, 2018, 7:48 AM

Discussion