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NEIPA v1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 3 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Płatki pszeniczne 1 kg 12.5% 60 % 3
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Grain Pszeniczny 1.5 kg 18.8% 85 % 4
Sum 8 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 15 min 17.2 %
Boil Enigma (AUS) 30 g 8 min 17.2 %
Aroma (end of boil) Enigma (AUS) 30 g 1 min 17.2 %
Whirlpool Enigma (AUS) 30 g 30 min 17.2 %
Dry Hop Enigma (AUS) 30 g 2 day(s) 17.2 %
Dry Hop Galaxy 90 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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