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NEIPA pod SOUR WY1318

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 66.7% 81 % 4
Grain Pszeniczny 1.5 kg 20% 85 % 4
Grain Płatki pszeniczne 0.4 kg 5.3% 85 % 3
Grain Płatki owsiane 0.4 kg 5.3% 85 % 3
Grain Biscuit Malt 0.2 kg 2.7% 79 % 45
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 10 min 13.1 %
Whirlpool Citra 50 g 20 min 13.1 %
70°C

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 1600 ml Wyeast Labs

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