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NEIPA HB mod

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.8% 80 % 5
Grain Viking Wheat Malt 1.3 kg 17.1% 83 % 5
Grain Płatki pszeniczne 0.65 kg 8.6% 85 % 3
Grain Płatki owsiane 0.65 kg 8.6% 85 % 3
Sum 7.6 kg

Hops

5 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
First Wort Mosaic 5 g 60 min 10 %
Aroma (end of boil) Mosaic 45 g 0 min 10 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Na początek burzliwej
Dry Hop Citra 25 g 7 day(s) 12 %
Na początku burzliwej
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 160 ml Fermentis

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