PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 40 min |
| 72 C | 40 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3 kg 42.9% | 80 % | 5 |
| Adjunct | Płatki owsiane | 1 kg 14.3% | 60 % | 3 |
| Grain | Pszeniczny | 2 kg 28.6% | 85 % | 4 |
| Adjunct | Płatki pszeniczne | 1 kg 14.3% | 60 % | 3 |
| Sum | 7 kg |
Hops
Bitterness ratio 0.65 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Whirlpool | Amarillo | 20 g | 30 min | 9.5 % |
| Whirlpool | Citra | 20 g | 30 min | 12 % |
| Whirlpool | Mosaic | 20 g | 30 min | 10 % |
| Whirlpool | Citra | 30 g | 20 min | 12 % |
| Whirlpool | Mosaic | 30 g | 20 min | 10 % |
| Whirlpool | Amarillo | 30 g | 20 min | 9.5 % |
| Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
| Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
| Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| WLP067 - Coastal Haze | Ale | Liquid | 400 ml | White Labs |
Notes
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Chmiele na whirlpool dodawać przy 82 stopniach.
Mar 12, 2021, 4:53 PM
