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NEIPA Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

18.9 BLG
8.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 62.5% 81 % 5
Grain Weyermann - Pale Ale Malt 1 kg 12.5% 85 % 7
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Grain Płatki pszeniczne 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

10 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 30 min 12.3 %
Dry Hop Mosaic 100 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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