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  4. #13 - NEIPA Pils

#13 - NEIPA Pils
October 13, 2018

  • FINISHED
    Status
  • 2232 days ago
    Brewday
  • 2231 days ago
    Fermentation start date
  • 2222 days ago
    Secondary
  • 2222 days ago
    Dry hops date
  • 2218 days ago
    Priming
Updated 2218 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2018 PRIMARY 6 BLG 17 C 23 C
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