PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
68 C | 50 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 30 g | 30 min | 11.1 % |
Aroma (end of boil) | Pacifica (NZ) | 30 g | 5 min | 3.6 % |
Dry Hop | Nelson Sauvin | 70 g | 5 day(s) | 11.1 % |
Dry Hop | WAI-ITI | 60 g | 3 day(s) | 1.6 % |
Dry Hop | Pacifica (NZ) | 70 g | 3 day(s) | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.1 g | Safale |