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NEIPA na wesele Krima

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Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 85.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 77.4 liter(s)
    Mash size
  • 103.2 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11.3 kg 43.8% 80 % 5
Grain Viking Pilsner malt 6.5 kg 25.2% 82 % 4
Grain Viking Wheat Malt 5 kg 19.4% 83 % 5
Grain Płatki pszeniczne 3 kg 11.6% 60 % 3
Sum 25.8 kg

Hops

10 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 50 g 20 min 9.5 %
Whirlpool Amarillo 50 g 10 min 9.5 %
Dry Hop Cascade 100 g 3 day(s) 6 %
Dry Hop Ekuanot 100 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas L-Askorbinowy 8 g Bottling ---
Water Agent kwas mlekowy 14 g Mash 90 min

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