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NEIPA na Kveikach

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

16.6 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 41.4% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 20.7% 80 % 5
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Weyermann - Wiedeński 0.5 kg 6.9% 81 % 8
Grain Płatki owsiane 1 kg 13.8% 85 % 3
Grain Weyermann - Carared 0.25 kg 3.4% 75 % 45
Grain Płatki pszeniczne 0.5 kg 6.9% 80 % 3
Sum 7.25 kg

Hops

50 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 40 min 12.8 %
Whirlpool Citra 40 g 25 min 12 %
Whirlpool Centennial 40 g 25 min 9.5 %
Whirlpool Mandarina Bavaria 50 g 25 min 7.1 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Centennial 40 g 3 day(s) 9.5 %
Dry Hop Amarillo 50 g 2 day(s) 9 %
Dry Hop Motueka 40 g 2 day(s) 6.4 %
Dry Hop Mandarina Bavaria 50 g 2 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other Kwas Askorbinowy 4 g Bottling ---

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